Opinion
Africa's food production at higher 'risk'
According to a new study, rising temperatures will significantly shrink the global land available for staple crops such as rice, maize, wheat, potato, and soybean, which supply over two-thirds of the world’s food energy.According to a new study, rising temperatures will significantly shrink the global land available for staple crops such as rice, maize, wheat, potato, and soybean, which supply over two-thirds of the world’s food energy.